Dice and then Saute together in 1 tsp oil:
2 previously cooked boneless skinless chicken thighs
1 Fresno chile pepper w/o stem or seeds
“Cube” the fruit of one large peach.
On 2 separate plates:
Place 1 (each) oversize burrito tortilla (14")
Place 2 (each) slices of medium cheddar cheese side-by-side
Dump equal portions of sauted mixture on to cheese.
Dump cut peach onto mixture.
Roll up burritos.
On a pre-heated crepe pan with about 1 tsp oil, fry both burritos simultaneously on both sides until golden brown.
Richard don’t half way do anything. Those look so tempting.
Then it’s a quesadilla
This guy does Mexican, this works well with grilled chicken and veg too if its too hot to cook inside
Well NYC Mexican, as the two Mexican guys who work at my restaurant can attest, anything wrapped up is a Burrito, anything flat and closed = Quesadilla, anything open = Taco.
I am looking forward to making those!!!
What’s in a name? That which we call a rose
By any other word would smell as sweet;
(William Shakespeare, Romeo & Juliet)
The rose is a rose,
And was always a rose.
But the theory now goes
That the apple’s a rose,
And the pear is, and so’s
The plum, I suppose.
The dear only knows
What will next prove a rose.
You, of course, are a rose -
But were always a rose.
(Robert Frost, The Rose Family Poem).
I rejoice that thornbushes have rose flowers.
Tonight’s variation is:
1 rose potato
1 large pre-cooked boneless/skinless chicken thigh
About 3/4 pint of bean sprouts
fruit of two Kei Apples
1/4 teaspoon Marie Sharp’s Habanero Sauce
Place on extra large flour tortilla with:
Grated cheddar cheese
Wrap burrito style and fry on crepe pan to melt the cheese.
Tonight’s variation was to use
Kei Apple instead of peaches – and lacking tortillas, serve it stir-fry style.