Chicken Peach Burritos

Makes 2.

Dice and then Saute together in 1 tsp oil:
2 previously cooked boneless skinless chicken thighs
1 shallot
1 Fresno chile pepper w/o stem or seeds

“Cube” the fruit of one large peach.

On 2 separate plates:
Place 1 (each) oversize burrito tortilla (14")
Place 2 (each) slices of medium cheddar cheese side-by-side

Dump equal portions of sauted mixture on to cheese.
Dump cut peach onto mixture.
Roll up burritos.

On a pre-heated crepe pan with about 1 tsp oil, fry both burritos simultaneously on both sides until golden brown.


Then it’s a quesadilla :wink:


Richard don’t half way do anything. Those look so tempting.

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This guy does Mexican, this works well with grilled chicken and veg too if its too hot to cook inside

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Nope :slightly_smiling_face:

Well NYC Mexican, as the two Mexican guys who work at my restaurant can attest, anything wrapped up is a Burrito, anything flat and closed = Quesadilla, anything open = Taco. :taco::burrito:

Looks yummy nonetheless!

I am looking forward to making those!!!

What’s in a name? That which we call a rose
By any other word would smell as sweet;
(William Shakespeare, Romeo & Juliet)

The rose is a rose,
And was always a rose.
But the theory now goes
That the apple’s a rose,
And the pear is, and so’s
The plum, I suppose.
The dear only knows
What will next prove a rose.
You, of course, are a rose -
But were always a rose.

(Robert Frost, The Rose Family Poem).


I rejoice that thornbushes have rose flowers.

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Tonight’s variation is:

Saute :
1 shallot
1 rose potato
1 large pre-cooked boneless/skinless chicken thigh
About 3/4 pint of bean sprouts
fruit of two Kei Apples
1/4 teaspoon Marie Sharp’s Habanero Sauce

Place on extra large flour tortilla with:
Grated cheddar cheese

Wrap burrito style and fry on crepe pan to melt the cheese.

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Tonight’s variation was to use Kei Apple instead of peaches – and lacking tortillas, serve it stir-fry style.