Cider Book?

Can somebody recommend a good book describing most cider apple varieties? Mainly looking for American, English, and French varieties.

APPLES, Frank Browning: contemporary publication, several chapters

I love the public library!

I have a couple books…neither very complete. I’d try out before spending a lot on books.

Claude Jolicoeur’s book has some good descriptions, particularly how they do in cider. It is not complete though. I think you may need a book for each region if you want complete, there are books focused on UK, US, and French cider apples (the latter being written in French).

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Thank you all for the information.

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