I’ve struggled with brown rot on stone fruit the last few years. I’m hoping the more experienced here may have some suggestions as to how to deal with it. I know of the importance of orchard sanitation, but besides that what can the homeowner do? Any sprays that work well and are not prohibitively expensive? And what sort of spray program should one follow? I’m happy to use synthetic sprays if they work. Do very late stone fruit manage to avoid brown lot better than earlier ones? Thanks for any help you can provide. I’m in suburban MD, as you can see on the great map speedster1 put up.