When I read about a fruit that several members say they like it but I don’t, I wonder if I am alone or how many of us out there that don’t like it, either.
I know several forum members speak fondly about sapote. Yesterday I had a chance to eat a White Sapote for the first time. The texture and taste reminded me of ripe banana and pawpaw. All I can say is that I tried but I don’t need to eat it again.
Do you have a story to share? I don’t want to include tropical or exotic fruit, just common ones that many of us are familiar with here in the US.
Here is the White Sapotes.