Here’s a pic. I think they were in 2 gal pots, though they could have been 3 gal.
The labels said that they are hardy to 0F, but I’m guessing they were talking about the roots, not the tops. AFAIK, most figs tops start to have die back around 10-20F, depending on variety.
Speaking of which, we got down close to 10F last winter and I didn’t protect any of my figs (except those in pots). It will be interesting to see how well each type (I think I have at least a dozen in ground) pulls through.
It looks like there is plenty of green on top of the Reservoir fig, including a few tiny figlets.
Agreed, though Costco was charging even less last year- $17.99.
One of the guys at the farmer’s market I go to grows Red Skin. He doesn’t like it- he said it get’s less red (funny, given the name) than any of the other peaches he is growing in its season and doesn’t taste all that great.