This is my first year getting a (meager) harvest off my multi-graft pear tree. A windstorm knocked about half of them off last night, and when I tried them they were about half-ripe. The seeds were still mostly white, and they tasted OK but not great.
This is my first experience growing asian pears, I’m wondering if it is worth it to pick them up or just leave them. I know euro pears ripen just fine on the counter but I’m not sure about asians. They are “Korean Giant” and “Jilian” if that matters.