I ordered a black Limbertwig arriving this spring. I’ve never had one, but I thought it might be an interesting addition to the orchard after reading about its taste and history. Now I’m wondering if that was wise after looking into ripening dates.
I don’t see many orchards this far north growing Limbertwigs. We have about 160 frost free days. If a Limbertwig would struggle in zone 5 with that length season, I’d like to spare the heartache and plant something better suited to my region.