My status has said “shipping” for a week. No tracking number yet.
I wouldn’t worry about the berries. They’re fast growers and you shouldn’t have been counting on a crop this year anyway…
With something missing… That one is inexcusable.
My status has said “shipping” for a week. No tracking number yet.
I wouldn’t worry about the berries. They’re fast growers and you shouldn’t have been counting on a crop this year anyway…
With something missing… That one is inexcusable.
I’m “one of those”
That’s weird, Clark. I’ve had Lang, Li and Sherwood in Topeka put in at customers for decades. I did notice they like the hottest, sunniest spot possible.
Same way with Lawrence and Kansas City. They even grow sweet cherries in Topeka and the other cities. Here there is no town just me and the wind. @TurkeyCreekTrees has identical weather to mine. He lives less than a mile away. In the city you all have buildings etc. In the winter making it warmer. Out here we basically had no winter last year but another year its -25F and kills the young trees to the ground before they can get tougher. I grew trifoliate oranges, figs, and pomegranate outside for a number of years. This year we get small bursts of rain all year causing mass fireblight, small fruit etc.We never got our big spring rains. Just little 1/10 inch rains constantly then dry and then cool again and the fireblight keeps going. His soil is hard like mine if you go out with a shovel in dry weather you cannot even get the tip in the ground. Its like a rock during dry times. When i was a kid his property was one i played on. There were few houses in those days. 2 or 3 houses in 5 miles back then. Deer were as thick as people are now when i grew up here.
I’ve ordered from Edible Landscaping a number of times.
This past spring I received an order including a couple figs, a couple pomegranates, a jujube and a pawpaw. The pawpaw was small. The Jujube was 5+ feet tall. The figs were cheap and the smallest sizes they offered. All have grown/established very well.
Last year I got a Gerardi mulberry from them (self-rooted) and it has grown very well. So much so that I am suspicious it is not the dwarfed variety its supposed to be (but I’m not certain yet).
A couple serviceberries I ordered this year looked rough, but a little TLC and they’ve done very well this summer.
My Che is from them, a decade + ago and it is still doing well. (surprisingly, if you read my concerns about it this spring)
My only criticism is they shipped later than I requested this spring (because of the cool weather), which left me trying to prepare and plant them in a very inopportune time (week before final exams)
I got hardy kiwi from them this year. the 4 plants are all still doing okay. Well packaged and they arrived pretty lush.
I’ll be calling them tomorrow to see when try are shipping my order.
I got a “Girardi” from them last spring. It is definitely not Girardi. Extremely vigorous with long internodes. It was a little twig when I got it, and even then I could tell it didn’t look right. I will have to get real Girardi cuttings this winter and graft it.
Well… It’s already purchased so…I guess I can graft to it like you…
Wondering if you folks have them feedback on the gerardi?
I mean it doesn’t do them any good to be selling a mislabelled product
I’m calling them tomorrow too. They missed one plant.
Uh-oh, I got a couple self-rooted purported Gerardis / Girardis from EL this spring. This is what they looked like:
Any opinion on whether they are genuine? I’ve ordered plenty of stuff from EL in the past and have not had a prior mislabeling issue.
Girardi internodes should be about 1 inch in length. Your tree looks similar to my not-Girardi.
I’ve also questioned the gerardi mulberries that I received from EL in the spring of 2021. Here’s my last post about it with some photos: Why Gerardi is a dwarf mulberry - #83 by alliumnate
I will say that the ‘gerardi’ fruit this year were larger in size, and the trees were very productive. I didn’t get any photos of the ripe fruit. But this photo gives an idea of the internode spacing and fruit density.
I haven’t seen a verified gerardi in-person. But the internode spacing on the previous season’s growth was typically 1 inch or less. Nodes are spaced much further on older growth though. And the overall growth rate seems much faster than what I’ve heard about gerardi.
Like kiwinut suggested, I made two grafts this spring using gerardi scionwood from fruitwood nursery. Hopefully, kiwinut is a better grafter than I am… neither of my grafts took! Lol.
Overall though, I’m happy with the orders I’ve made with Edible Landscaping over the years. I like the fact that they offer small 2 and 4 inch plants. That allows me to buy more! And a lot of the berries, figs, nankings, etc. grow fast enough that I don’t mind starting small. I also like that in addition to their bareroot offerings, they will also ship container plants throughout the growing season.
I called and they said they are not supposed to send blueberries to California, I got my refund. They think it’s confiscated. Then why did I get a Pink Lemonade.
I should also mention that I’ve been able to root stem cuttings from the EL ‘gerardi’ with a high rate of success (>80%). My understanding is that the true gerardi is very difficult to propagate from stem cuttings.
I worked there previously to gain sweat equity for purchasing plants and I enjoyed that a lot. I bought a Korean giant at the time. I thought it seemed really expensive for what I got, but I had no idea what one cost from anywhere. It’s still going strong about 8 years later.
In the interest of science, I just ordered a new Gerardi from Whitman Farms. I’ll take pictures side-by-side and perhaps that will shed some light on the EL ‘Girardi’ question.
If yours ends up being true and all of ours are not, you may be getting a lot of hit-ups for scionwood some next spring!
I emailed Edible Landscaping to inquire about the status of my order. I also gave them feedback on the question about Gerardi mulberry.
Let’s see if they respond. I’ll post here if they do.
I’ve been buying from Michael at Edible for at least 25 years. A true mom and pop operation that I love to support. They’re not in it for the money.