Wow, that’s really surprising… I’ll definitely need to find one of the agricultural researchers on my campus and ask them about it!
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I’ve been looking at Universities with citrus experts and trying to see who looks like they might help! 
Let me know if you find out anything! I’ll post
if I get a response back.
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Do the leaves have superlative fragrance and flavor like the makrut limes? Maybe you are onto something.
You can graft it, and have a head start.
They do! Which is what fooled me. I had a true makrut before (produced one lime and it was very bumpy) and the leave smell was similar enough that I didn’t question that the new one was what they said. But now I’m not sure that the leaves are as strong in aroma. I’ll know next year when the makrut I just ordered arrives. A friend took some leaves because he uses them to brew beer each year and he thought the aroma from my plant was the same as store bought leaves.