Kumquats, kumquats, and, umm, kumquats, followed by good mandarin oranges (I am partial to Cuties), but I’ll eat (and usually enjoy) just about any citrus. A year ago a customer gave me two Meyer lemons from the trees that he grows in a greenhouse attached to the house. I ended up eating them skin and all just like an apple. The experience was positive enough that it emboldened me to do the same with mandarins and approximate that enjoyment of the kumquat.
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