As Masbustelo says, growing the vine in a pot is unfeasible (even using a moderately vigorous rootstock).
For varieties of winemaking (I use them for the distillation of type Italian Grappa liquor), I have 600 vines of different varieties (Albariño, Loureiro, Airen, Macabeo, Cencibel, Graciano …).
And for use as grafting table grapes, high-quality seedless varieties.
This year I have grafted these varieties:
- Arra-30 ( Arra Sugar Drops)
- Sugra-19 ( Scarlotta Seedless )
- Sugra-35 ( Autumn Crisp )
- Sugra-34 ( Adora Seedless )
The placement of the grow tube is very important, because the initial budding of the vine is extremely sensitive to solar radiation and without protection the shoots burn.
Once the scions are of a larger size, they appear at the top of the grow tube and already perfectly resist the sun without problems.
I graft in pots for confort , but in winter it is necessary to plant them in the orchard area to make their formation in trellis .
The seedless varieties, (they lack seeds and therefore the production of certain hormones such as gibberellins) need to be grafted onto a very vigorous rootstock.
These three are recommended depending on the pH of the land:
- 110-Ritcher
- 140-Ruggeri
- 1103 -Paulsen
As my terrain is very chalky, I use 140-Ruggeri.
Elevated formations can be made (elevated Spanish vine or other elevated formations).
At an amateur level, I recommend formation in trellis, beheaded a 90-centimeter , and with the Guyot double pruning system.
Tremendously easy to perform, tremendously comfortable for all jobs, and tremendously productive.
“Essential”, ultra-long pruning (at least 16-18 buds per fruiting shoot to right and left ).
Regards
Jose