Thank you Blueberry and Rayrose.
I’ve been looking for a very late peach, something which ripens after Victoria, which is supposed to ripen +47 Redhaven.
I planted three PF Big George from Grandpa’s Orchard this spring to try it, but it looks like none of these trees are going to leaf out. They had broken bud in the box (which is not uncommon) but after I planted them all the buds died. The bark is still green, but I will be surprised if they live and push growth. It’s very rare that peach trees die at planting and I can’t understand why all three of their trees died. My only thought is that they sent them very late in the season, but it really wasn’t that hot when I planted them (which I did right away).
Blueberry,
I googled the names of the authors on the link you provided. Roger Galloway is an extension agent for NC State Univ. Garrett Johnson is a peach grower, and at one time was president of North Carolina Peach Growers Assoc. Michael Parker is an extension tree fruit specialist at NC State. I would expect the last two guys to know this stuff.
Nevertheless, I’m still a bit confused when Augustprince ripens. According to Rutgers, it ripens +37 Redhaven.
According to a paper written by D. Layne and W.R. Okie (developer of the peach) they are saying Augustprince ripens 3-7 days after Early Augustprince (which they say ripens a few days after Cresthaven). Cresthaven ripens about +27 Redhaven which would put Early Augustprince at around +30, which would make Augustprince somewhere around +33 to +37, which is what Rutgers has it.
http://www.clemson.edu/hort/peach/pdfs/earlyandaugust08.pdf
Some peaches ripen at different times (relative to Redhaven) based upon where they are grown, but I wouldn’t expect that much difference in the numbers. I may go ahead and try Augustprince to see when it actually ripens here.
I’ve not had any trouble selling clingstones. Pretty much everyone wants fresh peaches as early as possible, even if they are clingstone. I was shocked to see the first peaches of the season selling in Price Chopper the other day for 4 bucks/pound. I think the only reason they were getting that much was because they were the first peaches of the season. The peaches didn’t even look very good (green).
I’ve had a bit of problem w/ PF1. Some of the more shaded peaches can lack flavor. I’ve pretty much solved this problem by only selling the first picking and a few of the second picking to try to keep the quality of this peach as high as possible.