Made with 6 Reine des Reinettes apples, butter sugar and puff paste. C’est tout! Voila!
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Gorgeous!
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You are always sooooo sweet, wish you were here to have some!
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In my dreams!
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Wow sooo yummyyyy!!! 
Enjoy!
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Looking good, I’m waiting for my Anna apples to get a bit bigger for this recipe.
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very nice. i made fried apple pies with y. transparent apples a few weeks ago. they were delicious! used puff pastry folded in half like a turnover dusted with sugar and cinnamon after. shared them with the family.
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Do you fry the whole thing with oil?
yes . i cut the pastry in 10’’ x 10’’ squares. add a dollop of filing and fold in a triangle. press the edges well and fry. but i use a air fryer so they aren’t completely soaked in it. takes a little practice to get it just right. nice to eat it like a hot pocket. little mess and they keep in the fridge a long time.
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Wow!!!
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oh looks so sweet and tasty
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