Every month I take a frozen paw paw out the freezer to test. Yesterday eat one, paw paw skin was dark, inside very nice yellow, taste? Still enjoyable, had no problem eating the whole thing in 5 minutes. Have two more for the next 2 months. I was thinking this variety would make nice popsicles.
These paw paws were from sions growing wild here. Tony, did you get yours growing?
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I tried a few years with seeds and plants for pawpaws but never coupd get them to make it a year even 
Maybe someday I will figure it out 
Very cool that they are lasting you this long!
I have more than 50 one year old pawpaw seedlings in one gallon pots…and quite a lot of seeds.
It’s not that hard. I did my first pawpaw graft just last week, with scionwood from Bart.
Maybe go to KY State University website on pawpaws?
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