Geneva Red persimmon

[snowflake]

@ramv

You might check out that thread. @barkslip said it was awful in that location and that year.

Jerry Lehman's Orchard Fall 2017

Okay, I’ve tasted them all and here’s what I feel about each in no particular order: A-F just like school. 100-42 __ Solid A. 100-43 __ B good but 100-42 is better. The fruits I ate have a bit of astringent aftertaste. I sampled several to make sure it wasn’t one particular fruit. All had some slight astringency on well ripened fruits. 100-45 __ A-/B+ not as good as 100-42 100-46 __ Solid A. I can’t tell you if 100-42 or 100-46 is better than the other. They’re both excellent…