I’m growing quite an number of different varieties, thought I’d post a few of them here. Things are a bit weedy with the recent heat (I don’t use herbicides), I hope to clean that up this weekend
I don’t spray much either, just a bit of bordo copper spray early in the season. The Frontenac has a bit of damage (black rot?) from the early season, but the newer leaves seem fine.
Lon Rombough’s assessment of NY Muscat prompted me to try it. I am absolutely new to growing & using grapes. Since my back yard is already full of apples, plums & berries/currants, I prevailed upon some folks with room out of town to try 3 types of grapes. They added a fourth, so we will learn and try together.
How has NY Muscat & Frontenac done for you? made any wine from them? I am considering trying Frontenac next year, now that rooting grape cuttings has taught me how easy that can be.