Has anyone actually Tasted an Athos or Porthos U of S cherry?

@ECSask @elivings1

There is no doubt it is a tart prunus avium cherry. They are listed as such in the European market. Calling it a sweet cherry comporable to the best i think is a stretch. It is not bing or stella. I think we will continue to see many more of these released

Unreleased University of Saskatchewan prarie cherries we want & what we know about them contrasted with romance series cherries

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