Im not the biggest fan of these products. There has been back and forth for years at how effective the dried products are.
Mycelium is crucial though.
This is a chunk of my soil with wine cap mycelium running through it. The mycelium is around 4-6" deep into the soil. Pic taken yesterday.
If you want to introduce the “yogurt” bacteria into your soil make your own LABS (Lactobacillus Serum)
Its the first step in cheese making. 1 part fermented rice wash water to 9 parts milk. Strain liquid from cheese and cut 1/1000. Cheap, easy, effective.
The dried products wont hurt but i dont know how good they really are.
