One of our Asian market got a shipment of the Hawaii Longan. I bought a 10lbs box at $8.50 a lb. It was still way cheaper than the trip to Hawaii several back to eat fresh Hawaii Longan and other tropical fruits. They are absolutely the best tasting Longan out there. It has a very small seed, real sweet, and Oh that Longan fragrance.
folks naive to longans ask me how i seem to eat longans so fast. Below is the ‘tutorial’ to my monkey-level dexterity
no need to use the fingernails, or having to chip away the peel into messy little pieces.
the trick is to give it a squeeze near the peduncle. With rambutans, the technique is similar, but instead give it a squeeze at the cleavage at the base of the fruit, opposite the peduncle https://www.youtube.com/watch?v=QifUWfWwYWQ