Who has tried these plums? I have. They are so delicious. They are a staple food in Southern Mexico.
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I was just reading about them today,but have never tasted. Brady
I tried them fresh, in Tamales, and Red Chili.
I grew up in south of Viet Nam the tropical country. This plum a lot there like apple here. It taste very good and crunchy , more sweet when ripe with yellow color.
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Ciruela is the name for plum in Mexico, but they use it for both fruits. I remember eating both and thinking they’re both good ,and I know one of these, but not the other. I can’t grow the other kind up here.
John S
PDX OR