Honey Jar and Sugar Cane Jujubes just became available!

That’s very encouraging. I took pictures this morning and was thinking that Bok Jo is growing like a weed (5’ tall, grafted a foot from the ground last spring) and has a very heavy fruit load, so it will probably turn out to be foul tasting :slight_smile:

A pic of Bok Jo:

Speaking of not good tasting, here’s a pic of Huping. Scott referred to it as a “spitter” a year or two ago and I think I had a very dry one as well. This year it looks to be carrying a heavier load, so maybe I can dry a few. The shape is interesting- almost like a peanut (in the shell).

Yup, that looks like my So. Here’s a pic of me with a handful a couple years ago. I’m interested in how this turns out. I’d offer to graft your variety, but I don’t know if you want to wait 3-4 years to know how it turns out :slight_smile: Bok Jo is an out-lier in terms of early fruiting (as is Honey Jar).

Here’s a pic of my So this year. This branch isn’t that high off the ground and I’m a bit surprised it has this many fruit.

That’s good to hear. So it is a bit like Chico? Hopefully it isn’t too late for me. September for you could be November for me, as I’m at least 1.5 months from any ripening.

I can’t really measure that very well- I don’t think that there is anywhere in my yard (at least with any jujubes growing) that there aren’t at least 3 other varieties within 40 feet (often 10’). And the old So probably has at least 10 and probably a few more.

My Honey Jar is pretty well covered too, but not on the same scale as Tony’s.

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