Sounds like what happens to me. The worst part is if you thin it well and it is very tasty. it will get stolen. If it is overloaded, small, and low brix, the animals will leave plenty for you to figure out what to do with it.
I benefit from this with jujubes, as animals only occasionally eat them. When they do, it seems to happen late in the season and at only 1 or 2 locations (I have them planted in over half a dozen). For the last ~3 years, I’ve been getting 300-500 lbs/yr. There are about 100 trees in ground, but a lot of them are young and not yet bearing much, while some trees have produced 50 lbs in a year (some trees of the same age are more like 1-2 lbs). So even without significant animal-related losses, there is a lot of variability.
The first ~5 years, I got almost nothing from mulberries. Maybe 3-5 fruits per year. Now, after another 5 years, I can pick multiple quarts from some of them. Still a lot of losses to birds and squirrels, but at least some is left.
Aside from the 100 jujube trees (which is probably a bit much, but I really like them and kept planting more until I was harvesting enough- a sure way to overshoot, as they mature), I have over 100 other fruit trees (peach, plum, pear, apple, persimmon, mulberry, etc), but rarely feel like I have too much, except when something was under-thinned and produces poor quality. On those times I do have a temporary excess, I give some away to friends and neighbors.
My figs are extremely variable, as I don’t protect them from the cold. So most (but not all) winters kill them to the ground. Any not-killed to the ground will likely be pretty productive. But ones which need to grow back are very dependent on how warm/sunny the year is. If it is too cloudy/rainy, most of the figs don’t ripen (or ripen in October). So rather than expending effort to protect them, I just planted a bunch of varieties in a bunch of locations (some along buildings). So usually something works, but it is a often a different something each year 