I think the 3rd ones (the really big one and the one with a bite) were OK, but the other two were early. For the brebas, there aren’t many and a bit more animal pressure, so I’ve sometimes pulled the trigger a bit early. But I agree- ripeness makes a massive difference in quality.
I checked and the only year I got any was 2020. Maybe the lack of human activity from covid resulted in less particulate pollution, and AJH getting just enough sun to ripen here Or maybe I had more time at home to prune and pinch buds…
They did crack badly and were fairly ugly, still tasted good.
That kind of cracking is environmental, probably related to cool, damp conditions typical of autumn in New England. In warmer, drier conditions, a ripe AJH would look like a smaller, greener version of your original Bryant Darks.
I’ve been tempted to try better winter protection, but I’ve also been working toward lower maintenance. i used to cart the figs into the garage for the winter, but there was little or no reward.That is why i stuck two scion in the ground on a south wall and let them go. i got rid of the potted figs.
I hear you on that. Covering plants can be a hassle. It also occupies my mind to an unhealthy degree, especially when I’m on vacation and obsessively checking up on the reports from my weather station. So the only steps that you take are cutting them to the ground and then mulching above the roots? That’s pretty dang low maintenance. If you are getting enough figs to be pleased I can totally understand not upping your game. I suppose another option is to just grow more and maintain them the same way. At least figs pretty much take care of themselves the rest of the time. Particularly in a place like Michigan where nature takes care of most the watering needs.
Or maybe I had more time at home to prune and pinch buds…