Is Salavatski the Same as Russian Red Pomegranate?

My friend has the “Russian Red” pomegranate. Not sure if this is the same as the Salavatski. He says it has survived many winters in VA/MD. His Angel Red died…

1 Like

Based upon what these two websites say, “Russian Red” is a name that someone trademarked for the ‘Salavatski’ variety, the variety can not be redistributed under the name “Russian Red” unless whomever owns the trademark is paid money.

1 Like

Great. This is my impression. So they are the same then…

1 Like

I just bought a Salavatski from a local nursery and they told me it was a soft edible seeded pomegranate but I’ve read that it is a hard seeded? Is it hard or soft seeded? I only have room for one more and thought about planting another Parfianka until he told me about Salavatski?

‘Salavatski’ is supposed to have hard seeds, ours has very hard seeds, even harder seeds than the fruit of ‘Wonderful’ has.

1 Like

I rate pomegranate seed hardness from 0 to 5 where 0 is no seeds and 5 is hard as pebbles. I’ve observed that climate and unseasonable weather (extra hot) can play a role in the seed hardness of clones from the same plant by +/- 1, although never more than that.

1 Like