Joy Of Cooking – Key Lime recipe but use 1 full cup of mandarin juice and only 1/2 cup of water, also 2 Tbsp of Kudzu root powder instead of 6 Tbsp corn starch. The crust is 100% Joy Of Cooking.
Man, that looks awesome!
Pretty amazing … Next time though we’ll replace all the water in the key lime recipe with Mandarin juice.
That is a beautiful pie!
Citrus pie recipes are tricky due to the combination of acid, sugar and water. I learned long ago that one can’t make a lemon meringue pie with a “standard” lemon recipe using Meyer lemons, without increasing the juice and reducing the water.
Each citrus type requires a different recipe, simple substitution rarely works.
ship me a sample please!