yes, jujubes are still quite expensive, as they are not too common-- at least not yet. But if you’re not in a hurry, get yourself any of what may be available(or the cheapest one you could get), and will send you budwood of li , which Tony mentioned, and it is a popular one(not the best, but good).
we also have sugarcane and contorted budwood available, but am not inclined to propose those as they are not as good(taste, of course is subjective).
hopefully within two to three years, we’d have enough budwood of chico and sihong to broadcast to everyone in this website, especially those who’ve been disappointed with jujus on their first, or second, or third tries…btw, jujus’ first and second year fruits are usually not as good as their fruits on their third or even fourth year
as of now, only englands’ has sihong, and they only sell budwood. Rollingriver and JFAE also have it on their roster but apparently sold out.
burntridge still has chico for sale, it may be quite pricey for many people($35, if i remember), but personally think it is all worth it. Chico is all-american, btw— bred and born here, and it is much better than other imported jujus with fancier ‘screen names’. It is the closest thing to the tartness of apples among jujus, but unlike most apples, brix of chico is at least 25. Our late october chicos breached 30 brix
honey jar is self-fertile. Extremely precocious, in fact, and will drape itself with fruits-- on the year it is grafted.
it is very sweet at 30+ brix, and pretty good when all brown, but imo, not the best due to the mild flavor(but no doubt, it is more than worthy of being included in anyone’s juju collection). The title seems to be a bit overbearing for people anticipating ‘honey’, which could be disappointing, to myself included.