One of the things that got me interested in jujube was observing a couple of jujube trees at work that produced reliably over the course of 10 years without any pesticide applications and regardless of whatever weather conditions the trees were exposed to during the growing season. I figured that jujube might be an ideal fruit for a no-spray in our area (TN, zone 7a).
However, I noticed some disease symptoms on my sugarcane jujube last year. And the symptoms this year are even a bit worse. The particular tree showing symptoms is in its 4th season in the ground. Last year, was my 1st harvest, with the tree producing about 40 fruits. This year, I can only find 5 fruit on the tree!
What I’m seeing are grayish-brown lesions (often circular rings) on leaves starting in June, leading to partial defoliation of the tree by August. My best guess is Alternaria. But there’s little information that I can find about fungal diseases in jujube (particularly in the US).
The last two years we’ve had unusually dry May and early June conditions, followed by wet late June and July weather. We’ve actually had fewer inches of rain this year, despite having more days with rain. So it’s been wetter in that sense.
Here are some photos of what I’m seeing:
FYI - I’m also growing Li, Lang, Honeyjar, Shanxi Li, Norris, GA 866, and TY Yazoo Li. But I have only observed the symptoms on Sugarcane. I’m not sure if that’s because Sugarcane is more susceptible, or if its just the first to get it before it spreads to other cultivars in the coming years. I don’t think it’s due to micro-climatic issues with this particular planting site. Other jujubes are fairly close by in proximity, and receive the same amount of light, water, airflow, etc.
Has anyone else seen similar symptoms on jujube? If so, have they been specific to certain cultivars?
Any thoughts?