I posted about some Sugar Cane in the fridge for ~1.5 months in a ziplock. It was still edible, but I didn’t like what it did to the texture and there was an off-flavor (similar to what they (SC) had at harvest, but worse).
I’d be interested to hear if anyone else has a good way to store them. I think I saw that Tony was freezing them. I’m a bit skeptical that they would come out of the freezer crisp and crunchy, but am willing to test it once I have extras.
I also remember hearing about a special bag that one of the guys at the farmer’s market was testing out for apples. Something about selectively permeable? Writing this made me go look for the name (I had emailed him later to ask) and it is https://www.modifiedatmospherepackaging.com. I’ll need to take a deeper look there.