Kudos to Walmarts race to the bottom of lousy commercial blueberries used in yogurt

Years ago I mused at Yoplait rolling out “Mountain Blueberry” which are so chewy and small; they suggest the idea of dried blueberries rehydrated in a tangy apple juice. Which oddly has grown on me over the years.

But recently normal small cull grade blueberries seemed to have been to good for Walmart to use. Instead they now use some kind of berry that has less flavor then bland wild huckle or crow berries. And somehow; are actually smaller then the bright shiny, tiny Silver Buffaloberries we have.

Anyone know what berry cultivar they are using? I know cost cutting is a thing; but darn this is extreme cheapskating.

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If not vaccinium angustifolium, then probably imported like most everything else they sell?

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I did not know there were any tiny size Blueberry cultivars. Baby green English sweet peas are twice their size.

:joy: I have a mind to run to town and buy a case of Walmart’s Blueberry Yogurt and wash them out over some mesh cloth to catch maybe a handful of these tiny berries. Then take them across the highway to ole Hollis whose family has been growing rabbiteyes and southern lowbush commercially since the late 1800’s. I can hear him snorting, chuckling and cussing about them already.

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That’s interesting. I’ve actually been surprised by how decent Walmart-brand bulk frozen blueberries are. They’ve got good size and really good color. Not very sweet but otherwise acceptable flavor and tartness. Their frozen bulk strawberries are also way more aromatic than I’d expect and make for good use in smoothies and in baking.

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In directly selling a decent fruit; they probably have little room to economize. In yogurt they would probably settle for a Nestle Quick like artificial substitute if they think they can get away with it.

Like Yoplait’s “Mountain Blueberry”; that is not a taste you typically get out of regular market blueberries. Somehow the flavor could be doctored,

I buy them most of the year. They have been excellent this year.

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If they haven’t been cooked you can try to sprout them and see what comes up

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our wild lowbush blues are smaller than a pea but are very flavorful. im guessing if they are bland they’re using another type of berry.

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You seem surprised! Why do you think so many on this forum grow their own fruit & veggies these days. I personally won’t buy any fruit unless it’s completely impossible to grow in my climate such as banana or avocado.

I find almost all fruit sold in commercial grocery stores bland and tasteless. Why do you think I go to such efforts to grow my own.

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It also takes a lot of diesel fuel to get stuff from other countries.
Blueberries come from Peru, Chile, Mexico, Morocco…even NZ I think.

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i refuse to buy fruit from foreign countries for that reason and its harvested way too early and tastes like crap.

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But we are talking a bulk cheap yogurt I’d guess many folks buy. Many buyers probably are not particular about were fruits in processed foods come.

The next one I open I’ll check for salvageable seed to try to grow.

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Finished the flat and not even a single tiny berry was in either…lol

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That must make for some low-fruit winters. Or at least you are eating a lot of fruit from Hawaii and CA, mostly citrus.

Just in the last 2 days, I’ve had:

  • blackberries from Mexico (OK, though I had some surprisingly good ones last week)
  • Cara Cara orange from CA
  • pineapple (probably HI)
  • blueberries from Peru (quite good, with a firm texture- maybe they are planting better varieties now)
  • a peach and a nectarine from Chile (peach was OK, nec was iffy).
  • a single strawberry I grew under the lights I am using for my jujube seedlings

The strawberry was very good, but the portion size was lacking…

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ive got enough frozen in my large freezer from my own fruit, i can just buy the American grown fruit when i want something different. got plenty of all types of berries frozen.

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