My ‘Abacus’ almost died on me this Spring. It developed sour sap/bubble bark and took forever to leaf out after two large branches died. I’ve had bubble bark on quite a few chestnut trees but this was the first time for a jujube.
But now it has flowers and maybe I will get a chance to taste the fruit.
They are rootstock suckers below the graft. I usually dig them up and potted them to graft the following year. It is a easy dig since the roots are real shallow near the surface.
Is that because of your move, or are you planning to keep them in pots going forward? If so, how large of a pot do you use?
It’s about 2 weeks later than Shanxi Li, but some of the more prolific varieties (Honey Jar, Xu Zhou, Bok Jo, etc) have started to set fruit. Still not heavy sets and the fruit are just starting to form.
I doubt that Shanxi Li can possibly size up and ripen all the fruit which is on them. I’m tempted to try preemptively thinning some branches, to see if it helps the fruit hold onto more of the fruit, rather than just dropping most.
I think grafting multiple kinds onto a tree is a good way to compare different varieties of fruit. Here’s a Mei Mi graft (last year) on the same Shanxi Li, pretty close to the above pic. Lots of flowers, but no set.
Wow- if only I could make all my trees set just by talking about them online. Less than 24 hours later, I see half a dozen little Mei Mi fruitlets…Though you need to look carefully in the pic to see them.
Also, I’m not sure if the dry (no rain for >14 days now) weather is causing more jujube suckers, or me not mowing the (mostly brown) lawn is letting me see them.
@tonyOmahaz5 I’m really thinking that the Big Melon scion is switched with the Porterville scion. The fruits on my graft that is supposed to be Big Melon is looking more and more like Porterville fruit.