Also, some cultivars have softer seeds, so those might be better for crunching the seeds than the harder ones.
Interesting. I’m afraid the cycle of life ends in our septic tank 
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@swincher ! Hey! You grew up in Miami??? Me too!
Where did you go to high school? And . . .‘when’ were you growing up there? I lived there from 1958 until I left for University of Florida (and never went home again - other than to visit) in 1971. You are the first person I have ‘run into’ on this forum that is from Florida . . . not to mention MIAMI !
- Karen Wagner Kinser
This question is tough to nail down. There are so many very fragrant fruits! Someone mentioned muscadines . . . or ‘scuppernongs’, as we call them here in Virginia.They are extremely fragrant! And passion fruit! And mango. Absolutely. The ‘lowly’ banana comes to mind. Pineapple, too.
So many fragrances . . . . not enough time!
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I’m agreeing totally on the Quince. I had one last year that had my entire kitchen smell of champagne for WEEKS!
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@Girly A++ vid on the Snow Queen Nectarine, the netting you used and your process! thank you!
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