While flavor is always great, in my garden production matters. I hate wasting space on anything that is stingy giving me food. This year (in 6B SW MO) has been weird so far (coolish and really wet), but Vintage Wine has been doing fantastic so far. Anything else that is going to catch it in production has a lot of ground to make up.
So what heirloom tomato varieties are the best for you when it comes to pumping out lots of tomatoes consistently?