Some mulberry varieties I grow.
Mulberry Galytsiya
Mulberry Luganochka
Mulberry Black Prince original
Mulberry Bila Lugova
Mulberry Rozovynka
Mulberry Chirtout
Mulberry Vrozhajna
Mulberry Chorna Zorya
Mulberry Illinois Everbearing
Mulberry Zoryane Namysto
Mulberry Black Queen
Mulberry
Mulberry Belisma
Mulberry Black Round Honey
Mulberry Trojanda
Mulberry Hartoot
Mulberry Karadut
Hello, Yevhen! Nice to see you here!
I see that this is your first post, but you have been a member for a while. Thanks for coming out of the shadows to share these great photos with us. 
What do you do with your fruit? Is it just for fresh eating or do you use it in other ways as well.
Do you not have pests because those look so perfect 
What incredible photos! Thanks for sharing!
Thank you. Yes, I was lurking a bit and now decided to post something 
I like to eat them fresh in summer and defrozen in wintertime with black tea.
But it is possible to make all kinds of preserves with them, also mulberry flour, mylberry syrop and compots.
It is a healthy dessert in general and fresh mulberries are recommended by doctors for some conditions.
Chinese say that if you drink tea from mulberry leaves then you will live longer
I don’t see any significant pests on mulberries, I am in moderate climate zone.
I have never heard of mulberry flour. Do you have more information on how to make it and what it’s for.
I really appreciate your post, because one of my fruit focuses for 2025 is mulberries. I let about 20 wild planted mulberries remain on our property for the last 4-7 years. I will keep the one white mulberry, but the rest I will graft.
I would like to take advantage of all of the health benefits as well. Do you dry leaves for tea in the summer for winter use as well?
Mulberry flour or “piht” is popular in the country of Tajikistan, where it is an important source of food that provides healthy nourishment enriched with minerals and vitamins. Mulberries of local light colored varieties are dried in the sun and grinded.
I see. Yes, I dry mulberry leaves and fig leaves for tea for winter use.
I can’t seem to find any information on “piht”. Can you share the phonetic pronunciation?
Looks like it’s “Pikht” might be it
Which mulberry variety has the healthiest leaves?
All leaves are good. There are hundreds of varieties and to know the one, they all have to be tested.
Yeah, can be a tricky consonant. Piht = pikht as well.
Yea I have nigras, hybrids, himalayan etc so would be interesting to see if there are different health benefits with different leaves. The leaves can be quite different from one species to another
Turkish video with good subtitles making the flour, basically you grind dried mulberries then sift it to remove any unground seeds.
