Mulberry Disease

Do I have to worry about Illinois Everbearing mulberry getting popcorn disease in zone 8A Maryland? If yes, is Silk Hope resistant and a better choice?

From what I have read the susceptibility is mainly due to warm humid weather. I have no effects on my IE here in Kent, Wa and my summer temps run about 5-6 degrees lower than yours so I would expect if you have a sunny open area that receives lots of ventilation, you would not have an environment conducive to fungal infections. My tree is about 25 years old. A friend living in Tennessee much south of you never complains about popcorn on his mulberry trees so, I would expect your climate should work well!
Dennis
Kent, Wa

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Couple hours west of you I have IE and a few others. Popcorn has not been an issue for me.

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Just curious, is this popcorn disease or something else? Looks like mulberry leaves (but haven’t seen fruit, so im not entirely sure its a mulberry). Does popcorn disease affect fruit and leaves?

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I ran Google Lens on the first of the two images that you posted. The results came back that it is Eriophyes tiliae, which is a type of mite.

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Zone 7b western NC and I finally gave up on my 15 year old illinois everbearing. The first 10 years were great, then it started with a few % popcorned fruit. This year, every single fruit, tens of thousands of them, were popcorned. I chopped it down to stumps and stuck cuttings under the bark. Silk hope, tehama, varaha, kokuso. I don’t have enough experience with any of those varieties to recommend them. Silk hope did have a few kernels with popcorn under the extreme pressure that my current infestation provided, but Im hoping it can resist the disease after i stop IE from fruiting at all. Why not go with a variety that has some resistance like gerardi or silk hope? The risk of this plague is just too high. My next course of action will be to look for a systemic fungicide, but I’m not holding out much hope that mulberries are on the label of any of them.

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Of your various mulberry varieties, which do you like best for taste/texture? I read that Silk Hope and Shangri La have superior taste.

where are you located?

Philadelphia PA. Saw that in a park


Popcorn Disease on Illinois Everbearing fruits.
I’m located about 70 miles NW of Nashville TN, zone 7a.

My IE trees are 30 yrs old…no PD issues for the first 15 years or so, but eventually, the fungus ā€˜found’ them. A significant portion of the first flush of fruits is lost to PD each year.
I have not seen PD on Lawson Dawson or Corral - or on pure M.alba or M.rubra, for that matter.
I have only seen less than a handful of PD-infected berries on Silk Hope(tree here is at least 25 y.o.), and those, for the first time, just last year.

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@Lucky_P Thanks. Pls remind me of your favorite mulberry. Is it even possible to net a huge mulberry tree from birds? Or just try to out-produce the birds a better strategy? If yes, then maybe all crop in short harvest window is best like Kokuso?

@hambone… picking a favorite is tough.
IE is hard to beat for flavor, year-in/year-out. I like Silk Hope…a lot.
Lawson Dawson flavor this spring has been fantastic. I need to step back out to the barnlot and sample Corral (and it’s sib) and the LD trees in the barnyard.
I really like my M.rubra selection, ā€˜Harmony Grove’, but, while quite productive for a rubra, it still falls well short of the hybrids.
ā€˜Wellington’ - or whatever the tree I purchased as Wellington is, is a dog here, though its berries were a little better this spring… but that doesn’t make up for 25 yrs of sucking.
I had Kokuso for years… just as a couple of lower branches in a larger M.alba, never as a free-standing tree. Berry size was good, flavor was just OK, productivity was low - but that may have been a function of shading. Pruned those limbs off a couple of years ago, and have not really missed it… but perhaps I oughta beg some scions next spring and give it another try.

I can’t imagine trying to net any of my mulberries - but I’ve never done any pruning to attempt to control size, either. Most of mine are large trees… 20+ ft tall, with 30-40 ft spread. More than the critters and I can eat.

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The leaf in your photo, judging by the veins ,is an Elm leaf.
Not a mulberry.
The ā€œ bumps ā€œ caused by aphids or mites, not popcorn disease.

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Shangri la is a large good tasting berry, but it has a short harvest window and is very susceptible to spring freezes, this year was the first year out of 15 that i got a full crop. Usually it only reaches 20 percent of its potential. I have never seen popcorn disease on it, and it makes a nice shade tree.

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Gotcha, thanks for the clarification. The leaves looked like something ā€œpopped upā€ from them so i just assumed.

Had Silk Hope. Taste is basically IE, but the fruit is much smaller. Never tried Shangri La. I got rid of all of my varieties except IE, Kokuso, and Pakistan. I considered those the biggest and best. Grafted the others over to those varieties as well.

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Found this on a mulberry group on Facebook. If it is right, then the problem is not myccorhizal. The fruiting bodies form at the soil surface. A lawn treatment of fungicide might kill it and still be within compliance of the label.
FB_IMG_1748826016374. Credit to Eliza Greenman.

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