Curious if anyone here has grown it. I got some seeds from a fruit I found in a road side stand in Nicaragua. I germinated them inside, transplanted outside after temps got above 60f. Didn’t do any thing until temps reached 80F and then took off! It has made a huge vine, growing what seems feet per day, and it has not stopped producing.
The fruit is still green, I really hope it will get to maturity before the frost comes. Have anyone grown it, and if so, how was your experience and how do you use eat it?
This is what it should look like when ripe:
