There are still a few fruits that I haven’t tried out. Picked up a Dragon fruit today at Publix. I wasn’t expecting to see the peppered look when I cut it open.
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I can feel your gut wrenching disappointment. Yellow skinned DF tend to at least be sweet. Ones with colored flesh range from bland to absolutely delicious.
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Yes it was plain with very little sweetness.
Since it was surrounded with decadent ingredients it’s hard for me to comment on just the dragon fruit.
My first time seeing or eating dragon fruit.
This delicious dish was on a waterside restaurant in Clarke Quay in Singapore.
Memories…
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It looks like its topped with mayonnaise, caviar, and dill. Do you know what the toppings were?
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Dragon Fruit lobster salad with lump fish caviar…and yes that is mayo.
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Is that Gagh on the right side. It looks delicious.
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Dragon Fruits look good, but taste is poor to barely decent. I will take regular pitalla in the pic or Mexican Prickly pears over any dragon fruit! 
https://www.cnn.com/travel/article/pitayas-guadalajara-mexico/index.html
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