Yes… and it’s great! Very small berry but very sweet, better flavor than blueberry.
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A great tasting apple with a bit of history!
Narrative: Fruit: size medium, 2 1/2 - 2", flat shape, yellow blushed with red stripe; flesh: creamy white, soft, very juicy, sweet, a little acid, distinctive flavor. Tree: moderately vigorous round, spreading. Early August harvest. Received First Class Certificate from Royal Horticultural Society in 1887.
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Hello Richard! The flavor was great. The only thing not so good was the flesh a bit dry and no red flesh inside, but it was very sweet and acid at same time and a bit aromatic too… really good! But this was just the only apple on a tree with less than a year on the ground…
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Just got one rare Robert’s Crab red flesh tree… 
It’s my first crabapple tree…
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Those are delicious when they are pickled with cinnamon and sugar.
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Really? Interesting… i will try to do it for shure! 
Please can you post the recipe? Thanks!
Will do!
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Some videos…
How to Pickle Crabapples - YouTube
Crabapple Recipes for Canning | Crabapple Jelly and Spiced Pickled Crabapples - YouTube
Just got 5 new apple varieties: 
Transparente de Croncels
Spartan
Margil (Reinette Musquée)
Grand Alexander
Kaiser Wilhelm
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I just got one Winecrisp apple tree… 
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I know… But i couldn’t resist…
Are you growing Bearss (Tahitian) lime?
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I have two trees but one wasn’t a thaiti lime it’s an hybrid or something
But regarding the Winecrisp apple do you have it or know anything bad about it?
I’d never heard of it. Here’s loads of information from Specialty Produce:
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