Jose, a couple of years ago, you posted about the so-called ice white (exterior) peaches from Korea, which the Italians call Giacco or ice?
And during that thread, you noted how in Portugal there was an actual white exterior white fleshed nectarine known as an ice nectarine called Nectawhite.
This caught my attention, & that is what I was talking about, Did you finally buy this Nectawhite tree?
Like the Korean ice peaches, is this Portuguese Ice nectarine also subacid?