l was taken by this approach to cooking apple pastries and wanted to share it with anyone who is interested. It’s made by rolling very thin apples slices in a pastry and baking in a cupcake pan. The end result is an attractive “rose”. Here are the links for those interested:
http://missoulanews.bigskypress.com/missoula/pie-in-the-big-sky/Content?oid=2557344&storyPage=2
Sorry to say that the recipe seems to have gotten mangled by the word processor program at some stage, but I think a person can figure out at way anyhow.