Paper Bagging Apples for improved Sweetness and color

I read this is how the Japanese create “Red Mutsu” apples. But that this trick can work on other apples like Golden Delicious type varieties as well. Or other green/yellow apples.

Has anyone tried this? Does it work?

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Im satisfied with Golden Delicious that i kind of forget in the fridge… to me they taste the best when the become shriveled just a little.

However i read this awhile back and it has lots of merit.

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That is truly amazing orchard craft.

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