Bear in mind, your tastes may differ from @TrilobaTracker I don’t much care for any of those except maybe Mango and Atwood. (I have yet to try JBG.)
I’m pretty sure @TrilobaTracker prefers stronger flavored pawpaws or at least more “tropical” relative to me. (I draw a distinction between tropical vs fruity, the latter tasting more of deciduous/temperate fruit flavors)
Most of the people posting about removing pawpaws don’t care for things like Susquehanna or Sunflower, the latter of which is relatively middle of the road.
I don’t think I have found anyone whose tastes in pawpaws line up exactly with mine yet. I have found people who like every cultivated pawpaw I give them to try.