There is no problem with you asking like this. Keep in mind you will need to compensate the overnight shipping cost as well.
From what I see pawpaws are expensive. The lady I bought pawpaws from several years ago charged $2.50 per fruit which is about 1/3 of a lb in weight.
Still, there are some incredible generous members here who may charge you only for shipping cost. You never know.
Oh for sure. I will pay all shipping, all costs, and whatever people feel is a fair price for them. I will cover it all.
York pawpaw fest at the Horn farm was charging $5 per pawpaw. They only offered Allegheny, Shenandoah, and wild. From my understanding Tim Clymer of Threefold Farms provided most of them.
I threw $5 a pound out there as I have no clue how much people sell these for. If anyone is willing to be so generous with their time they would send me some, more than happy to pay whatever that person or persons feels is a price worth it to them (well $100/pound might be out of my budget lol). Being able to get several different ripe or near ripe varieties is well worth the money in my book. I am in Texas so there is no other way to get them. I can buy from some online vendor but won’t know the types and they may all be the same types. So this is well worth the money to me. Yeah I am that into pawpaws and I’ve got some tree buyin to do so this really helps me a lot 
Your pawpaws, of the same varieties I grow, have ripened earlier than mine. I guess because your trees get more sun. Glad you like Wabash. Can’t wait for mine to ripen soon.
Hey SMC!
This is not a criticism at all, but I’ve noticed in your pics (not just this one) that the fruit interior has an appearance of being underripe or not fully developed. The flesh is pale in each case and not the typical color of the cultivar (eg Wabash is usually pretty deep orange). it also usually looks firm.
But Pictures can be deceiving.
Are you picking these fruits or are they dropping?
Again not trolling here just a little puzzled by your pictures which look rather unripe.
I’m worried you may not be getting the true pawpaw experience! 
Good eye. The ones that drop tend to not be very photogenic. So once they start dropping, I usually pick an almost-ripe on from the tree and use that to take a photo of. When I tried the other way, my photos ended up looking like a pawpaw massacre.
Sounds good! Mystery solved!
All the best,
TT
I am kind of excited about the new KSU Hi 1-4 seeds that I bought from @Blake when he visited KSU fruit tasting. I got 3 seedlings going this Spring and hopefully in 4 years or so that I can try out the delicious fruits. This variety texture supposedly like Marshmallows and tasted great.
Tony
Wabash is A+ here. I like the meaty texture of the fruit very much.
That’s a meal for more than one person!
My Shenandoah is a slow grower but faster to fruit. It took about 5 years to fruit. Its fruit’s texture is soft, and it tastes sweet, mild and pleasant.
Mango pawpaw is a fast grower but it took 8 years to fruit. This is my first year’s Mango.
It tasted similar to Shenandoah, to my tastebuds. However, texture near skin was stringy. You can see in the pic. Also, they had large seeds. The small fruit at the bottom had 5 large seeds, more seeds than flesh.
Shenandoah is worth growing for its precociuosness (for pawpaws), productivity and good taste.
Mango, had I known then what I know now, I would not grow it.
My experience has been the same regarding growth rate and precocity of Mango and Shenandoah. I got my first taste of Mango last year with about 6 fruits. I’ll be lucky if I can get any from it this year due to the late spring freeze delaying all my trees by a month. I wasn’t too impressed with my Mango fruits last year. Mine were also pretty seedy. The flavor was decent but not my favorite, they had kind of an artificial banana type of taste to them. My biggest issue was that they were fairly bitter and I’m not a fan of that with pawpaws. Hopefully it improves in quality in subsequent years. I’ll report again if I get any to ripen this year.
I had a cluster of 3 Shenandoah that I bagged. This morning, the smallest one was damaged by an animal trying to eat it true the bag (onion type of bag). The bag did not break but that fruit was severely damage.
The other two fruit survived. One without a scratch, the other with all the teeth marks. Both weighed 10.9 oz!!
Can anyone guess wjo was the owner of those teeth mark in the second pic. It happened overnight so I suspect an opossum or a raccoon.
I had my first Pawpaw fruit of the year,which is suppose to be an Overleese,that came from OGW,about ten years ago.A question for those growing or tasting this variety.
Among other flavors,there is a chalkiness.Does anyone notice this?
Some other kinds,sampled in the past,didn’t seem to have that.More attention will paid,when trying different ones,to see if it’s detectable.
Did many of you out there have blossoms destroyed by spring frosts? We had about a 1% crop this year. KSU had about 40-50% crop. Interestingly the only cultivars that produced fruit in my orchard were ones originating in KY- Nyomi’s Delicious, KSU Chappell, Green River Belle, AND a brand new selection we are releasing in 2024 from Versailles, KY.
Glad to hear it Tony. KSU 1-4 is in my opinion possibly the best KSU selection thus far besides ‘Pina Colada’. Hard to try them all side by side but I remember feeling that I only want to eat pawpaws as good as KSU 1-4 or close to it - meaning ones with that thick marshmallow texture and amazing flavor. The older ones I can hardly stomach any more and just use for seed. But these newer selections are next level, including KSU 1-4. I’ve got it growing in my orchard.
Is release of KSU 1-4 close?
#justasking 
