Picked this morning from one tree😄
It’s interesting that there is no bug damage on the peaches of this tree while 50% the peaches picked from another tree back in July have bug damage. I used the same spray and timed the spray based on individual tree’flowering cycle.
Picked this morning from one tree😄
yummm. You’re going to need a feedbag to eat all those!
are you planning to make anything with them, or just eat them fresh??
she’ll be eating them all, Jeremy.
Thanks . . .
Beautiful and biuntiful. Congrats on your success.
Thank you all!
I will eat some fresh and give most of them to family, friends, neighbors, colleagues… I used to can some but it takes Too much effort.
I once swear up and down that I will sit at the end of my driveway and sell some to recoup part of money that I spent on growing them. My husband said I will just end up giving all to the walk-by cute kids, cute dogs 's owner for free and not bring home a penny. So I give up that idea real quick😄
OMG…It’s that time for us westerners to be jealous of the easteners! I wish I had fresh peaches still. Those look AMAZING!
Hopefully I will soon be successful with a later ripening peach!
You also needs to sell tons of peaches to recoup any money you ( and I) has spent on growing and protecting the darn trees.
Please make jam!
Lovely looking peaches! What variety?
haaaaa haaaaa haaaa. Hilarious!!!
Olpea, thanks! As for what variety, that’s a really good question. I bought this from a big box store, and lost the tag a long time ago. I just remember it is “red” something. I found one of my old gardenweb posting said it’s called “redskin”. Whether we can trust the big box label is another issue. This tree’s Fruit ripe a few days earlier than Elberta, and I like the taste and texture much better than Elberta.
I am still smarting from the first peach tree I bought labeled as Georgia bell. For years I thought What I had is a Georgia bell until you pointed out the obvious (to everyone but me) that Georgia bell is white peach while mine is a yellow peach.
Msg47, I made jam before, just ended up giving out jam. Hubby said I should save myself the trouble and give out fresh one. It’s just too many peaches😄
When you move to south of France, maybe you can tell us some fancy French way of making jam:grinning_face_with_smiling_eyes: I will definitely try it.
Manuang, haha… We will never make back the sweat and money we put in, the pleasure is all in the process. Or is it? I think we just want to torture ourselves.
Piggy lover75, I think most of time it’s we envy you having the nice weather to grow everything!
I promise I will!
Well… I hate to be again a bearer of “mislabeled” news, but I don’t think your Redskin is actually a Redskin.
Redskin actually colors very poorly. It has lots of yellow on the skin with a slight red blush. It colors so poorly that sometimes even when it’s soft on the tree, it will still have some green around the stem end.
Here is a pretty accurate pic of the peach (imo) from Clemson.
The good news is your peaches are much prettier. And I bet they taste wonderful, whatever they are(That’s why I was curious and asked the variety.)
Whatever they are they look like a postcard! Very nice!
Olpea, this time you are the bearer of good mislabel news! I am glad this is not redskin, I looked up the link, redskin is not a pretty peach.
The one I have is really much prettier. The part of fruit exposed to sun turn really dark red. And I like the flavor a lot. Among the 4 peach trees I have( mystery early yellow peach, Elberta, real Georgia bell) , this is my favorite.
Could it be red haven?
IowaJer, thanks for the complement!