My wife made this today using the Pioneer Woman’s recipe. Unfortunately it was a bit runny so plate presentation didn’t warrant a photo. But it sure was tasty!
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Hum… I would add a little bit of maple syrup with it!
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I made a raspberry clafoutis the other day, when raspberries were on sale at the supermarket. I had the same problem. I think my baking dish wasn’t wide enough, and as a result, the raw mixture was too deep. Mine was also delicious.
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When warm apply 2 scoops of vanilla icecream
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Never heard of this dish and looked up how to pronounce clafoutis
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