Carya illinoinensis ‘OC-6’ aka ‘Meat’
Origin: O’Connell Island at Burlington, Iowa, USA.
‘OC-6’ is an early-ripening / far-northern cultivar ripening at approximately 145-days in the native range of Carya illinoinensis at O’Connell Island near Burlington, Iowa. The photos shown were from a grafted tree of OC-6 on the Illinois side of the Mississippi River at Burlington, IA.