For persimmon, I’d go with Yates. You want a persimmon that is heavy enough to drop from the tree. I hear Morris Burton has very good flavor, but it’s a smaller fruit, and, from what I hear, doesn’t drop from the tree very well. Yates is larger and will drop free of the tree on its own.
My Yates was precocious as it set several fruit in only its second or third growing season (I can’t recall for sure). As for the taste, I’ve heard that the fruit needs to drop free from the tree before they taste good, and that seemed true for mine. The ones I pulled free, while soft, left an unusual aftertaste. The few that I picked off the ground were much better.
I’m also going to try chestnuts for deer. I received a couple of Dunstan chestnuts a couple of months ago. I suspect it will be a few years before I see any chestnuts. Hopefully, the wait will be worth it.