I have a labeled Suruga and Tanenashi persimmon tree on our farm which I sourced from one supplier and they have both been ripening nearly identical fruit starting a month ago. The fruit average 2-2.25” long and are astringent until water balloon soft which makes me think they’re Tanenashi since Suruga is not astringent. Can someone confirm by the attached photo that they are Tanenashi or another variety?
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My vote is that they are both Tanenashi.
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Thank you