These were harvested a week ago and have been kept in water at room temp until I planted them today. I tilled the area, planted 2 rows of seeds fairly densely and covered with peat moss, about 1.5 inches packed lightly and watered them in. Did this last year and the seeds came up fine the next spring so this should work.
How are your seedlings from the Carmine Jewel’s?
Not up yet but it’s unusually cold this year. Garlic isn’t even up yet! Or asparagus…