Plum ID Needed

Got this in a trade a few years back. Think they accidently mixed a stick of something else in with the correct ones. Seems to be early ripening and not bad looking. Pretty tasteless though, but may still need more tree time. Any guesses?

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Is it Methley or Beauty? Those are the two early ones who’s highest praise seems to be “they are, in fact, Japanese plums you can eat at this time of year” with “took quite a while to finally die from black knot, which it was getting infected with, constantly” for whichever one is apparently a BK magnet for lots of people.

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What color is the flesh?

Yellow with some red. Maybe it will turn all one color with more tree time. I’m still not sure it’s all the way ripe. Just looks ripe on the outside.

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