Yesterday Janet took the arils out of the pomegranates we harvested. Today I simmered them on the stove for an hour, then ran about a pint at a time through our OXO food mill to remove the seeds. Afterwards I made pomegranate jelly with the juice. 
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Lucky you. Pomegranate are so expensive in Canada and not popular. I can find giant ones grown in CA at our local Costco at about 6 for 18.00$ Usually at the end of November early December but I’m never home at that time of year… About the only fruit missing in my jam collection. Marc
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